Edible Plants, Lichens, Mushrooms, and Seaweeds 319 pages

by Nicole Apelian, Ph.D.

This book is the ultimate resource for every home, kept right next to your emergency foods, in your Bug out Bag, on your coffee table, or in your bookcase. You can use this book to put food on your table in case hard times are coming ahead. This knowledge is better at your fingertips now, as you might not be able to get it when you need it the most.

You can also use the book to make your own remedies from plants growing around you. Inside The Forager’s Guide to Wild Foods there are hundreds of medicinal plants and detailed, super simple instructions on how to take advantage of them.

A lot of high-priced foods you find labeled as ORGANIC, are nothing compared to the ones that grow in the wild. Wild foods mean no GMO, no pesticides, herbicides or harmful contaminants. There are no foods healthier than the ones you pick yourself in the wild.

This is FREE food and it’s completely up for grabs.

The plant knowledge is no longer taught as it has been for thousands of generations before us.